AI for restaurants — where margin actually lives.
Independent restaurants and small chains lose more to invisible operational drift than to bad reviews. Our Restaurant Units find the EUR and put it back on the P&L.
Where the EUR actually leaks in a restaurant.
What a week shadowing your operation reliably surfaces.
Food cost variance
2–6% silent leakage between supplier delivery and dish sold. Caught monthly by spreadsheet, never by the time you can act.
Strong AI fit (Loss Control Unit)
Cover forecasting
Ordering and prep based on last week ± gut feel. Misses event spikes, weather, local sport.
Strong AI fit (Demand Unit, Q3)
FOH scheduling
Manager spends Sunday afternoon in Google Sheets. Result is always a compromise.
Partial fit — humans still decide
What 8 weeks looked like at a 4-restaurant Munich group.
"First brief landed two weeks after go-live. It told us our Wagyu portion was 18g over target across two services — €840 in the first month. We'd have caught it at the next stocktake, six weeks later. The Unit paid for itself by month three."
- Food cost recovered
- 3.1%
- First insight
- Day 14
- Payback
- Month 3
- Setup time
- 5 weeks
Frequently asked questions
Diagnose your restaurant's AI opportunity
A 15-minute call. We'll tell you which one Unit moves the most EUR for your operation.
About 1 in 4 calls ends with us recommending you don't buy anything.